Lamb Neck Potjie

INGREDIENTS 2 tbs cooking oil 2 large onions, chopped 14 lamb neck chops 250g bacon, diced 16 small potatoes, peeled and quartered 1 small cabbage, cut in 8 pieces dash of lemon juice with 500ml water dash of mixed herbs salt and black pepper to taste METHOD Heat the oil in a medium-size potjie, then…

Fruity Impala Potjie with Chakalaka

Ingredients 4 Onions 1 T Garlic Cooking oil 2 kg Impala shin – you can use warthog combined with any venison 1 Cube beefstock Hot water 1 tin tomato puree – 410grams 5 T curry powder – Mild and spicy (you can use more if you wish) Half cup red wine 1 kg fatty mutton…