Oxtail Potjie

INGREDIENTS 500g Oxtails cut 2 inches thick pieces 10 slices Bacon cut in 1 inch pieces ½ cup Flour seasoned with salt and pepper 1 litre beef stock 1 can tomato paste 1 Bay leaf 6 black peppercorns 1 bouquet garni 6 large leeks, chopped coarsely 2 large onions, chopped coarsely 6 large carrots, chopped…

Malva Pudding

INGREDIENTS 1 cup light brown sugar 3 tsp apricot jam 1 tsp bicarbonate of soda 1 tsp vinegar 1 egg 1 cup flour 4 tsp butter 1 cup milk SAUCE 1 cup cream 125g butter 1 tsp vanilla 3/4 cup sugar 1/2 cup boiling water METHOD Beat egg and brown sugar till thick and light.…

Magic Venison Curry

Ingredients 3 Onion 3 T crushed garlic Salt and Pepper Cooking oil 1 tin tomato puree 1 tin tomato / onion mix 250 g beef fat (use topside fat) 300g warthog cubes (if you do not have then use anything else you may have) 300g impala cubes (or any other venison you may have) Mild…

Lamb Neck Potjie

INGREDIENTS 2 tbs cooking oil 2 large onions, chopped 14 lamb neck chops 250g bacon, diced 16 small potatoes, peeled and quartered 1 small cabbage, cut in 8 pieces dash of lemon juice with 500ml water dash of mixed herbs salt and black pepper to taste METHOD Heat the oil in a medium-size potjie, then…

Fruity Impala Potjie with Chakalaka

Ingredients 4 Onions 1 T Garlic Cooking oil 2 kg Impala shin – you can use warthog combined with any venison 1 Cube beefstock Hot water 1 tin tomato puree – 410grams 5 T curry powder – Mild and spicy (you can use more if you wish) Half cup red wine 1 kg fatty mutton…