INGREDIENTS

  1. 1 cup light brown sugar
  2. 3 tsp apricot jam
  3. 1 tsp bicarbonate of soda
  4. 1 tsp vinegar
  5. 1 egg
  6. 1 cup flour
  7. 4 tsp butter
  8. 1 cup milk
  9. SAUCE
  10. 1 cup cream
  11. 125g butter
  12. 1 tsp vanilla
  13. 3/4 cup sugar
  14. 1/2 cup boiling water

METHOD

Beat egg and brown sugar till thick and light. Stir in jam. Sift flour and bicarbonate of soda together. Melt butter and vinegar, and then add milk. Add sifted dry ingredients to egg mixture alternating with milk mixture. Pour batter into greased ovenproof dish. Bake at 180 C for approx. 30 minutes, or until lightly browned.
Combine sauce ingredients and bring to the boil. Pour over pudding as soon as it is removed from the oven.

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