There is a passion for hunting something deeply implanted in the human breast.-Charles Dickens

Oxtail Potjie

INGREDIENTS 500g Oxtails cut 2 inches thick pieces 10 slices Bacon cut in 1 inch pieces ½ cup Flour seasoned with salt and pepper 1 litre beef stock 1 can tomato paste 1 Bay leaf 6 black peppercorns 1 bouquet garni 6 large leeks, chopped coarsely 2 large onions, chopped coarsely 6 large carrots, chopped…

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Nyala Golf Day 2016

Our  14th annual Nyala Golf Day in aid of Conservation took place on 8 April 2016 at Mount Edgecombe Country Club – Course one. Everything went well and according to plan.  21 teams consisting of 84 players took part. Peter Meyer from Aumanat could not enter his normal three teams and he sponsored two teams…

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More on License Renewals

More on License Renewals SAGA wishes to clarify the following regarding the surrendering of firearms to the Police in the event that you had not applied for the renewal of the relevant license prior to the expiry date: “If you are surrendering a firearm, there is nothing to prevent you from taking off telescopes, magazines…

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Midlands Senior Hunters Course

In March 2016,  I attended the Midlands Senior Hunters Course at Nkwazi, and what an experience it was! I have been hunting since my teens and spent many a day in the bush. I had thought myself quite versed in guns, animals and hunting – and then I attended this course with Martin Erasmus and…

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Malva Pudding

INGREDIENTS 1 cup light brown sugar 3 tsp apricot jam 1 tsp bicarbonate of soda 1 tsp vinegar 1 egg 1 cup flour 4 tsp butter 1 cup milk SAUCE 1 cup cream 125g butter 1 tsp vanilla 3/4 cup sugar 1/2 cup boiling water METHOD Beat egg and brown sugar till thick and light.…

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Magic Venison Curry

Ingredients 3 Onion 3 T crushed garlic Salt and Pepper Cooking oil 1 tin tomato puree 1 tin tomato / onion mix 250 g beef fat (use topside fat) 300g warthog cubes (if you do not have then use anything else you may have) 300g impala cubes (or any other venison you may have) Mild…

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